AZ Uncorked, The Arizona Wine Guide


Additional Information

0 out of 5

My concept for the book, AZ Uncorked, The Arizona Wine Guide, began with this goal: to provide a resource for Arizonans to learn about the many vineyards throughout our rugged high country and the fabulous wines our winemakers create.

It is over 6 lbs & has 544 pages and over 500 photographs. It is a hardcover, coffee table book. The book was printed by Courier Graphics in Phoenix because keeping it local to support our economy is a priority to me. #localfirstaz

Add to Wishlist
Add to Wishlist
Add to Gift Registry

Item will be shipped in 3-5 business days


As a food and lifestyles photographer in the Phoenix area, I am always surprised by people’s reactions when I mention Arizona wine. Many people are completely unaware that we have wonderful vineyards and winemakers throughout this state. I often cover events featuring local Arizona farm-to-table produce, only to find California, Italian, French, and Spanish wines paired with these foods. The wines may be delicious, but if we are celebrating Arizona food, why not celebrate delicious Arizona wine?

Through my book, I have provided information via photographs, interviews, maps, and specific information on 45 individual wineries and tasting rooms in Arizona. That’s right – ARIZONA! This provides the reader with information to plan their trips without having to leave home, saving both time and money.

I pulled together quite a team of contributors for AZ Uncorked. Elaine Chukan Brown of Hawk Wakawaka Wine Reviews wrote the Foreword. Acclaimed restaurateur and sommelier T. Scott Stephens wrote the intriguing Introduction. Erik Berg, Darla Hoffmann, and Elizabeth Krecker are the main writers for the stories, and they did a great job! Erik also wrote a great section on Arizona’s Wine History.

The guide is divided into sections based on Arizona’s wine regions. Each section has a map and begins with an introduction written by Arizona wine industry professionals and enthusiasts: Cody Chasen Burkett introduces Verde Valley, Pavle Milic introduces Sonoita-Elgin, and Nikki Check introduces Willcox. Michelle Jacob introduces our metro tasting rooms, and Annabel Sclippa introduces the outlier wineries. A bonus of Arizona wine festivals and events is covered by Richard Betts.

I hope you will enjoy reading my book as much as I enjoyed creating it!

Additional information

Weight 15 lbs


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

No more offers for this product!

Shipping Policy

We ship anywhere in the United States. Shipping rates vary based on weight and distance, and will appear at checkout.

Refund Policy

Refunds only if the book is damaged in shipping. 

Cancellation / Return / Exchange Policy

If the book is damaged in shipping, a new book will be sent.

General Inquiries

There are no inquiries yet.