Description
This single origin coffee is named after a traditional Colombian instrument, the Tiple, and sourced from small family-owned farms throughout the Huila department in southwest Colombia. So far our most requested coffee and a fan favorite with flavors of chocolate, brown sugar, almond, and black cherry.
Elevation: 5,500 feet
Process: Washed
Harvest: September – December
Available in Whole Bean 12oz/340g bags.
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