This coffee is our favorite to use for cold brew!
Available as a medium roast, this single origin coffee is named after a traditional Colombian instrument, the Tiple, and sourced from small family-owned farms throughout the Pitalito municipality in the Huila department in southwest Colombia. One of our most requested coffees and a fan favorite, it boasts flavors of chocolate, caramel, and hazelnut. Medium acidity and body.
Cupping Score: 85.50 pts
Elevation: 5,500 feet
Harvest: March – June