Garden Bar PHX is a garden-to-glass cocktail experience from James Beard-honored mixologist Kim Haasarud.
Our place is in a 1914 bungalow in the historic Roosevelt South neighborhood of downtown Phoenix with a food & beverage program inspired by fresh ingredients, artisanal spirits, sustainability and socially-responsible practices.
Currently the bar is a “for delivery only” experience, but once renovations are complete, it will open up and provide a beautiful outside & inside seating area in a relaxed neighborhood house setting.
All of our spirits and food purveyors have been selected for their use of top-quality ingredients, sustainability practices, local sourcing, and conscious attention to the health & welfare of staff.  There will be an emphasis on warm & inviting hospitality, casual presentation and sessionable serves of fresh-forward & seasonable cocktails, wines, beer, and non-alc beverages along with simple food offerings specifically designed to complement.

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