Senor Campos salsa was first established by my father Art Campos in 1947. My father was a pioneer in the Mexican Food Industry and sold Mexican food products to major grocery store chains throughout Central California. In 1964 my father he established “Senor Campos” Restaurant Franchises.
Stephen Paul Campos is President and owner of Senor Campos Salsa. He served in the U.S. Army during the Vietnam War with the 199th. Light Infantry Brigade. He is a Serviced Disabled Combat Veteran.
Stephen Paul Campos is also the published author of “Charlie Doesn’t Live Here Anymore” and sixteen others books that help veteran overcome their issues related to their military service. He has a deep passion to help his fellows veterans and also has a passion for Mexican Food! He was Senior Vice President under his father at Campos Foods and Senor Campos restaurants. His books are available on amazon.com /stephen paul campos
Stephen loves to pass on his father’s legacy while producing his father’s PREMIUM RESTAURANT salsa, hot sauce, salad dressings and BBQ Sauce, plus, spices AND restaurant style tortilla chips. They are available online at senorcampossalsa.com.